Themarondleiding: Kruiden & specerijen

Speculaas, pepernoten and ontbijtkoek: many traditional Dutch treats owe their flavour to herbs and spices from all over the world. Cinnamon, nutmeg, ginger, pepper, cloves, coriander and cardamom come from diverse regions in Asia, Africa and South America and have been traded for centuries. During this guided tour you will discover the plants behind well-known winter flavours. Walk along with us past remarkable species from our living collection and hear stories about their origins, uses and the world history they carry with them.