Kuohuvia ja helmeileviä pullollisia

The autumn mini-exhibition features bottles from the museum's bottle collection, showing wine and liqueur bottles from domestic producers from the 1900s. The roots of the domestic wine and liqueur industry extend back to the 1800s. In the Finnish area, distilleries began to be established for making spirits and liqueurs when home distilling of spirits was prohibited in 1865. The first steps of the wine industry were taken in the 1880s. After the Prohibition Act (1919-1932), companies were able to obtain a licence to produce liqueurs and wines from domestic berries and fruits. The exhibition presents various domestic liqueur and wine producers, such as Marli and Chymos, as well as their products from the 1900s.