Experimental workshop led by Lidia Cabello Ligero, professor and researcher at the University of Málaga, where she directs the Archaeometry Unit, and José Damián Partido Ruiz, chef and gastronomic researcher, current chef at the Parador de Antequera.
Outreach and sensory activity that will bring the public closer to the diet of the pre-Roman cultures of the Iberian Peninsula through experimental archaeology and cooking.
The proposal brings together research, heritage and gastronomy to turn archaeological knowledge into a participatory and close experience.
The activity combines an archaeogastronomic introduction with a live cooking demonstration.
The experience is complemented by a participatory tasting of different preparations, breads and tapas based on the diet of this historical period.
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