A Tavola! Cucina, cibo e gusto nell’Italia del Risorgimento

From the late eighteenth century, when French cuisine dictated the rules, to the First World War, the exhibition follows Italians at the table: from the café to the restaurant, from the osteria to the piola, from Cavour to Pellegrino Artusi. Food as a key to reading the society, economy and politics of a country that was taking shape, including on the plate. The exhibition is set up in the Corridoio dell'Aula della Camera Italiana of Palazzo Carignano Buy tickets For more information exhibition A Tavola! Cucina, cibo e gusto nell'Italia del Risorgimento